Go Back

Sheet Pan Halal Turkey Sausage Dinner

A hearty and comforting meal featuring Halal turkey sausage, bell peppers, and onions, all roasted to perfection on a single sheet pan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Halal turkey sausage Look for high-quality sausage without fillers.
  • 2 cups bell peppers, sliced Any color of bell pepper can be used.
  • 1 medium onion, sliced Shallots can be used for a milder taste.
  • 2 tablespoons olive oil Can substitute with avocado oil.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon pepper Adjust to taste.
  • 1 teaspoon garlic powder Fresh minced garlic can be used instead for a stronger flavor.
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Prepare a sheet pan by lining it with parchment paper or coating it lightly with oil.
  2. In a large bowl, combine the sliced Halal turkey sausage, bell peppers, and onion. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and paprika. Toss until everything is well coated.
  3. Pour the mixture onto the prepared sheet pan, spreading the ingredients evenly with space in between to ensure proper roasting.
Cooking
  1. Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender. Check at the 20-minute mark for doneness.
Serving
  1. Remove the pan from the oven, let it cool for a couple of minutes, and serve warm with your choice of sides.

Notes

Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container. Freezes well for up to 2 months. Reheat on stovetop or microwave in intervals.