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Sheet Pan Sausage and Summer Veggie

A comforting and easy-to-make sheet pan meal featuring savory sausages and colorful summer vegetables, perfect for busy nights or gathering with friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 750
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 links Italian sausages (or any preferred type)
  • 2 cups bell peppers (various colors, sliced)
  • 2 medium zucchini (sliced)
  • 1 medium red onion (sliced)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • to taste salt
  • to taste pepper
  • 1 teaspoon Italian seasoning or herbs (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a large sheet pan, arrange the sausages, sliced bell peppers, zucchini, and red onion evenly.
  3. Drizzle with olive oil, and sprinkle minced garlic, salt, pepper, and any herbs you desire.
  4. Toss everything together to ensure every ingredient is well-coated.
  5. Spread the mixture into a single layer on the pan.
  6. Bake for 25-30 minutes, stirring halfway through until sausages are cooked and veggies are tender.
  7. Serve hot.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat on the stovetop or in the microwave.