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Shepherd's Pie

This comforting Shepherd's Pie features a savory filling of ground lamb or beef, vegetables, and a creamy mashed potato topping, perfect for family dinners and chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: British
Calories: 1300
Ingredients Method Notes

Ingredients
  

Filling
  • 1 lb ground lamb or beef Choose high-quality meat for best flavor.
  • 1 unit onion, chopped
  • 2 unit carrots, chopped Can be substituted with parsnips or corn.
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 cup beef or vegetable broth Chicken broth can be used for a lighter flavor.
  • 1 tsp Worcestershire sauce Optional; can substitute with herbs.
  • Salt and pepper to taste
Mashed Potato Topping
  • 4 cups mashed potatoes Can substitute with sweet potatoes or cauliflower mashed for a lighter option.
  • Olive oil for cooking Use for sautéing vegetables.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, add a splash of olive oil over medium heat.
Cooking
  1. Add the chopped onion and carrots to the skillet, cooking until they soften for about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the ground lamb or beef to the skillet, breaking it apart. Cook until browned and drain any excess fat.
  4. Once the meat is browned, stir in the tomato paste, broth, Worcestershire sauce, salt, and pepper. Bring to a simmer.
  5. Toss in the frozen peas and cook for a few more minutes to combine flavors.
  6. Carefully transfer the meat and vegetable mixture into a baking dish, spreading it evenly.
  7. Spoon the mashed potatoes over the meat mixture, fork the top to create texture.
  8. Bake in the preheated oven for about 25-30 minutes, until the top is golden brown and bubbling.
  9. Let cool for a few minutes before serving.

Notes

This dish stores well; refrigerate leftovers for up to 3 days or freeze for 3 months. Reheat in a pan or microwave.