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Simple Caprese Chicken Skillet Dinner

A delightful combination of tender chicken, fresh tomatoes, fragrant basil, and gooey mozzarella cheese, all cooked together in one skillet for a quick, comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Look for plump, uniform color.
  • Salt and pepper to taste Season well for flavor enhancement.
  • 1 tablespoon olive oil For searing the chicken.
  • 1 cup cherry tomatoes, halved Releases natural sweetness.
  • 1 cup fresh basil leaves Can substitute with spinach or arugula.
  • 1 cup shredded mozzarella cheese Alternatively, use feta cheese for a twist.
  • Balsamic glaze for drizzling Adds tanginess to the dish.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper on both sides, ensuring even coating.
  2. In a skillet, heat olive oil over medium heat until it shimmers.
Cooking
  1. Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes per side until golden and reaching 165°F internal temperature.
  2. Once chicken is nearly done, add halved cherry tomatoes and cook for an additional 2-3 minutes until they soften.
  3. Stir in fresh basil leaves and shredded mozzarella cheese. Cover the skillet to melt the cheese.
  4. Before serving, drizzle balsamic glaze over the dish.
  5. Serve hot and enjoy your meal!

Notes

This dish is great for family gatherings, potlucks, or casual dinners. Pair with a fresh green salad or garlic bread.