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Sirloin Steak Tips

This Sirloin Steak Tip Four Ingredient Recipe is quick, easy, and promises rich flavor, making it perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 1500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds sirloin steak tips Look for bright red cuts with good marbling.
  • 2 tablespoons olive oil Can substitute with avocado or canola oil.
  • 1 tablespoon steak seasoning Feel free to use a homemade spice blend.
  • 2 tablespoons butter Ghee or coconut oil can be used as a healthier alternative.

Method
 

Preparation
  1. Pat the steak tips dry with paper towels, then season generously on all sides with steak seasoning.
Cooking
  1. Heat a cast iron skillet over high heat and add olive oil. Allow the oil to shimmer and smoke.
  2. Add steak tips to the pan in a single layer and sear for 2 to 3 minutes without moving.
  3. Flip the steak tips and sear the opposite side for another 2 to 3 minutes. Use a meat thermometer to check for doneness, aiming for 130°F for medium-rare.
  4. In the last minute, add butter to the pan and baste the steak tips with the melted butter.
  5. Remove steak tips from skillet and let rest for 5 minutes before serving.

Notes

Leftovers can be refrigerated for up to 3 days or frozen for about 3 months. Reheat on the stovetop for best results.