Skillet Lemon Butter Salmon

A quick and delicious salmon dinner infused with lemon, butter, and garlic, perfect for busy nights or cozy family dinners.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 700

Main Ingredients

4 pieces salmon fillets Fresh, wild-caught is preferred
2 tablespoons butter Can be substituted with olive oil for a healthier option
2 tablespoons lemon juice Freshly squeezed for best flavor
2 cloves garlic, minced Garlic powder can be used for convenience
to taste Salt and pepper Season generously on both sides
as needed Lemon slices, for garnish
as needed Fresh parsley, chopped, for garnish Dill or basil can be used as alternatives

Preparation

Begin by heating a skillet over medium-high heat. Once it’s warm, add the butter and allow it to melt completely.
Season both sides of the salmon fillets generously with salt and pepper.

Cooking

Carefully add the salmon fillets to the skillet. Cook for about 4 to 5 minutes on each side until the fish flakes easily with a fork.
In the last minute of cooking, add the minced garlic and lemon juice to the skillet, spooning the sauce over the salmon.

Serving

Once cooked through, garnish the salmon fillets with fresh lemon slices and chopped parsley before serving.

Be cautious not to overcook the salmon. Store leftovers in the refrigerator for up to 3 days, or freeze for up to 2 months.