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Skillet Lemon Butter Salmon

A quick and easy recipe featuring salmon fillets cooked in a lemon butter sauce, perfect for weeknight dinners.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 525
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets salmon fillets Look for fresh, bright pink flesh.
  • 2 tablespoons butter Can substitute with olive oil for a lighter option.
  • 2 tablespoons lemon juice Can substitute with lime juice for a different flavor.
  • 1 clove garlic, minced Try minced shallots for a sweet, mild flavor.
  • Salt and pepper to taste Don't forget to season adequately.
  • Fresh parsley for garnish (optional) Dill or herbs de Provence can also be used.

Method
 

Cooking Steps
  1. Begin by heating 2 tablespoons of butter in a skillet over medium heat until melted and gently bubbling.
  2. Add 1 clove of minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it brown.
  3. Season the salmon fillets with salt and pepper and place them in the skillet, cooking for approximately 4-5 minutes on each side until golden brown.
  4. Once the salmon is nearly done, pour 2 tablespoons of lemon juice over the fillets and cook for an additional minute.
  5. If desired, sprinkle fresh parsley over the top and serve warm straight from the skillet.

Notes

Leftover salmon can be kept in the fridge for up to 3 days; can freeze for 2 months. Reheat gently on the stovetop over low heat or in short increments in the microwave.