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Skillet Seared Apple Cider Glazed Chicken Breast

A delightful and comforting dish featuring chicken breasts simmered in a sweet and savory apple cider glaze, perfect for special occasions and weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless
  • 1 cup apple cider For glazing the chicken
  • 2 tablespoons olive oil For searing the chicken
  • 1 tablespoon Dijon mustard Adds flavor to the glaze
  • 1 teaspoon cinnamon For seasoning
  • Salt and pepper to taste For seasoning
  • Fresh thyme for garnish For finishing touch

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium-high heat.
  2. Season the chicken breasts generously with salt, pepper, and cinnamon.
  3. Carefully place the seasoned chicken in the hot skillet and sear until golden brown, about 5-6 minutes per side.
Cooking
  1. Remove chicken from the skillet and set aside.
  2. In the same skillet, reduce heat to medium and add apple cider and Dijon mustard, stirring to combine.
  3. Return the chicken to the skillet and reduce heat to low, simmering in the glaze until cooked through, about 7-10 minutes.
Serving
  1. Remove the chicken, spoon the thickened glaze over it, and garnish with fresh thyme before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months. Reheat on low heat.