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Skillet S'more Dip

A warm, gooey chocolate dip topped with toasted marshmallows, perfect for sharing during cozy gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 750
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 cup chocolate chips High-quality dark chocolate recommended.
  • 1 cup mini marshmallows Can substitute with large marshmallows cut into smaller pieces.
  • 2 tablespoons butter Coconut oil can be used for dairy-free.
  • 1 package graham crackers For dipping; use gluten-free option if needed.

Method
 

Preparation
  1. Preheat your oven to 450°F, or set your stovetop skillet to low heat.
  2. In a skillet, combine the chocolate chips and butter, melting them over low heat until smooth.
  3. Evenly spread mini marshmallows on top of the melted chocolate.
Cooking
  1. Place the skillet in the preheated oven and bake for 3-5 minutes until marshmallows are golden brown.
  2. Remove from the oven and serve immediately with graham crackers for dipping.

Notes

For a fun twist, add a sprinkle of sea salt or vanilla extract to the chocolate. Store leftovers in an airtight container for up to 3 days.