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Skillet Sweet Potato and Turkey Sausage Hash

A comforting, hearty breakfast dish with sweet potatoes, turkey sausage, and fresh vegetables, seasoned to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium sweet potatoes, diced
  • 1 pound turkey sausage, sliced
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil For cooking
  • Fresh parsley for garnish

Method
 

Preparation
  1. Begin by heating a couple of tablespoons of olive oil in a large skillet over medium heat.
  2. Once the oil is shimmering, add the diced sweet potatoes to the skillet. Cook them for about 10 minutes, stirring occasionally until they start to soften and are lightly browned.
  3. Next, introduce the sliced turkey sausage, diced bell pepper, diced onion, and minced garlic. Stir everything together and let it cook for a few minutes.
  4. Sprinkle in the paprika, along with salt and pepper to taste. Mix well to ensure that the seasoning is evenly distributed throughout the dish.
  5. Continue cooking for another 10-15 minutes, stirring occasionally, until the sweet potatoes are completely tender and the sausage has a nice golden color.
  6. Once cooked, remove the skillet from the heat. Garnish the hash with freshly chopped parsley before serving.

Notes

For serving, consider adding a side of fresh fruit, Greek yogurt, or whole-grain toast. You can also pair it with poached or fried eggs for added richness.