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Slow Cooker Creamy Tomato Basil Crockpot Chicken

A warm, hearty dish that combines tender chicken breasts with a luscious blend of crushed tomatoes, heavy cream, garlic, and herbs, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 1300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup heavy cream or dairy-free alternative
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker. Ensure they are arranged in a single layer for even cooking.
  2. In a bowl, combine the crushed tomatoes, heavy cream, Parmesan cheese, minced garlic, dried basil, oregano, salt, and pepper. Stir well to ensure the ingredients are thoroughly blended.
  3. Pour the tomato mixture over the chicken. Make sure all the chicken is well coated with the sauce for the best flavor.
Cooking
  1. Cover the slow cooker. Set it to cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Final Steps
  1. When cooking is complete, gently stir the contents to combine the sauce and chicken. This mixing helps to enhance the flavors.
  2. Before serving, garnish the dish with fresh basil. Enjoy it over pasta or rice for a complete meal.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. You can also freeze the dish for up to 3 months. Reheat gently before serving.