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Slow Cooker Hearty Chicken Stew

A comforting slow-cooked chicken stew filled with tender chicken thighs and a mix of colorful vegetables, perfect for family gatherings or cozy nights at home.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 1450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken thighs, boneless, skinless Choose plump and moist thighs for juiciness.
  • 4 cups chicken broth Vegetable broth can be used for a vegetarian option.
  • 3 pieces carrots, chopped Adds sweetness and color.
  • 3 pieces potatoes, diced Can substitute zucchini for a low-carb alternative.
  • 1 piece onion, diced Can use onion powder if short on time.
  • 2 cloves garlic, minced
  • 1 cup celery, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt Adjust according to preference.
  • to taste pepper Adjust according to preference.

Method
 

Preparation
  1. Start by arranging the chicken thighs at the bottom of your slow cooker.
  2. Layer the carrots, potatoes, onion, garlic, and celery around the chicken.
  3. Gently pour the chicken broth over the chicken and vegetables.
  4. Sprinkle the thyme, rosemary, salt, and pepper over the contents in the slow cooker.
  5. Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for around 4 hours.
  6. Once cooked, shred the chicken using two forks and mix it back into the stew.

Notes

This stew is perfect for chilly nights and is great for potlucks. Store leftovers in an airtight container for up to 4 days in the refrigerator and freeze for up to 3 months.