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Slow Cooker Italian Sausage Peppers Onion

A comforting slow cooker dish featuring Italian sausage, bell peppers, onions, and crushed tomatoes, topped with melted mozzarella and fresh basil.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 2000
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb Italian sausage links Mild, sweet, or hot based on preference.
  • 3 pieces bell peppers, sliced Use red, green, or a mix.
  • 2 pieces onions, sliced Any variety can work.
  • 1 can crushed tomatoes
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • pieces hoagie rolls
  • cups shredded mozzarella Can substitute with provolone or gouda.
  • pieces fresh basil Fresh is preferred; dried can be used in smaller amounts.

Method
 

Preparation
  1. Start by slicing the bell peppers and onions. Mince the garlic.
Cooking
  1. Place the Italian sausage links, sliced peppers, onions, crushed tomatoes, garlic, and Italian seasoning into your slow cooker. Give everything a gentle stir.
  2. Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
  3. Once cooked, check that the sausages are thoroughly cooked and the veggies are tender.
Serving
  1. Pile the hoagie rolls high with the sausage, peppers, and onions. Top with shredded mozzarella and broil for about 2 minutes until the cheese is bubbly.
  2. Garnish with fresh basil before serving.

Notes

Perfect for chilly nights or potluck gatherings. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.