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Slow Cooker Pulled Chicken Tacos

Warm, comforting tacos made with tender pulled chicken, easy to prepare and customize with your favorite toppings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 35 minutes
Servings: 8 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: Mexican
Calories: 1450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breasts Skinless and boneless is recommended.
  • 1 cup chicken broth Can substitute with vegetable broth for a vegetarian option.
  • 1 packet taco seasoning Store-bought or a mix of homemade spices like cumin, garlic powder, and onion powder.
  • 1/2 cup salsa Can be replaced with diced tomatoes for a fresher taste.
  • as needed taco shells or tortillas Taco shells or tortillas Corn tortillas can be used for a gluten-free option.
Toppings
  • as needed lettuce Fresh, for topping.
  • as needed cheese Shredded, for topping.
  • as needed sour cream For a creamy topping.

Method
 

Preparation
  1. Begin by placing the chicken breasts directly into the slow cooker, spread out evenly.
  2. In a separate bowl, combine chicken broth, taco seasoning, and salsa. Stir well until blended.
  3. Pour the sauce mixture over the chicken in the slow cooker, ensuring it covers the chicken breasts.
Cooking
  1. Set your slow cooker to low for 6-8 hours or on high for 4 hours. If using high heat, check the chicken at around 4 hours.
Serving
  1. Once cooked, remove the chicken from the slow cooker and shred it using two forks.
  2. Fill taco shells or tortillas with the shredded chicken and add your favorite toppings.

Notes

These tacos are great for potlucks or family gatherings; everyone can customize their meal. Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 3 months. Reheat with a splash of broth to maintain moisture.