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Slow-Cooker Pulled Pork Slider with Slaw

A hearty slow-cooked pulled pork slider topped with flavorful slaw, perfect for gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 3200
Ingredients Method Notes

Ingredients
  

Pork Preparation
  • 3-4 pounds pork shoulder Look for a piece with good marbling for moist, flavorful meat.
  • 1 medium onion, sliced Creates a flavorful base in the slow cooker.
  • 2 cloves garlic, minced Adds depth to the flavor.
  • 1 cup barbecue sauce Provides rich flavor.
  • 1/2 cup chicken broth Keeps the pork moist.
Slaw Ingredients
  • 1/4 cup mayonnaise Adds creaminess to the slaw.
  • 1 tablespoon apple cider vinegar Gives the slaw a tangy flavor.
Serving
  • As needed slider buns To serve the pulled pork.

Method
 

Preparation
  1. Place sliced onion and minced garlic at the bottom of the slow cooker.
  2. Season the pork shoulder generously with salt and pepper, then layer it on top of the onion and garlic.
Cooking
  1. Pour barbecue sauce and chicken broth over the pork.
  2. Cover the slow cooker and cook on low for about 8 hours.
Finishing Touches
  1. Once cooked, remove the pork from the slow cooker and shred it using two forks.
  2. In a separate bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, and season with salt and pepper.
  3. Serve the warm pulled pork on slider buns, topped with prepared slaw.

Notes

Store pulled pork in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat with a splash of barbecue sauce to keep it moist.