Slow Cooker Turkey Breast with Herb Gravy

Slow Cooker Turkey Breast with Herb Gravy

A delicious turkey breast infused with fragrant herbs and served with a rich, savory gravy, perfect for family gatherings or holiday meals.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 1400

Ingredients Method Notes

Ingredients

For the Turkey

4 lb bone-in turkey breast Look for organic or free-range for better flavor.
4 tbsp butter (softened) Use softened for easy mixing.
3 cloves garlic (minced) Can substitute with garlic powder (1/2 tsp per clove).
2 tbsp fresh sage Dried herbs can be used; reduce the amount to one-third.
2 tbsp fresh thyme Dried herbs can be used; reduce the amount to one-third.
1 cup chicken broth For a vegetarian option, use vegetable broth.
2 tbsp flour Can substitute with cornstarch, mixed with cold water first.
Pan drippings Used for making the gravy.

Method

Preparation

Mix the softened butter with the minced garlic, fresh sage, and thyme in a bowl until well combined.
Rub the herb butter all over the turkey breast, ensuring some is tucked under the skin.
Place the turkey in the slow cooker and pour the chicken broth around it.

Cooking

Cover and cook on low for 6 to 7 hours, checking the internal temperature to ensure it reaches at least 165°F.

Finishing Touches

Remove the turkey from the slow cooker and let it rest for about 10 minutes before slicing.
Whisk the flour into the cooking liquid and simmer for five minutes to thicken, then serve the sliced turkey with gravy.

Notes

This recipe is versatile and perfect for leftovers. Store turkey in an airtight container in the refrigerator for up to 4 days or freeze for 2 to 3 months. Reheat on stovetop or microwave.