Snake Shaped Club Sandwich

A whimsical and fun sandwich perfect for Halloween gatherings, combining savory deli turkey, ham, and cheese in a playful snake shape.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Lunch, Party, Snack

Cuisine: American, Halloween

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1 piece baguette (long, uncut) Essential base for the sandwich.
0.5 lb deli turkey Opt for fresh, high-quality deli turkey.
0.5 lb deli ham Choose your preferred type of ham.
8 slices cheese Any type of cheese can be used.
to taste lettuce Use fresh, crisp lettuce.
to taste tomato Sliced for layering.
to taste mayo For spreading on the baguette.
to taste mustard For spreading on the baguette.
as needed black olive slices For the eyes of the snake.
1 strip red pepper For the snake's tongue.

Method

Preparation

Begin by carefully slicing the baguette in half lengthwise, ensuring not to completely separate the two halves.
Spread an even layer of mayo and mustard on the inside of the baguette halves.
Layer the fillings starting with the deli turkey, followed by the ham, cheese, lettuce, and tomato.
Gently close the baguette and curve it into an S-shape to form the snake.
Make small triangular notches at one end of the sandwich to form a snake head.
Decorate with black olive slices as eyes and a thin slice of red pepper as the tongue.
Slice the sandwich into individual pieces and serve.

Notes

For added fun, consider pairing the sandwich with crunchy veggie sticks, fresh fruit salad, or tomato soup. Wrapped tightly, leftovers can be stored in the refrigerator for 2-3 days.