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Southern Peach Cobbler

This easy Southern peach cobbler dessert is pure comfort in a baking dish, with a classic taste that invites seconds.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Southern
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter Melted in the baking dish
  • 1 cup self-rising flour Can substitute with all-purpose flour plus baking powder
  • 1 cup granulated sugar
  • 1 cup whole milk Can substitute with dairy-free milk
  • 1-2 tsp ground cinnamon Adjust according to taste
  • 1 can sliced peaches in light syrup, drained 29 oz can recommended
Optional Topping
  • 1 tbsp granulated sugar Mixed with cinnamon for topping
  • 1 tsp ground cinnamon Mixed with sugar for topping
To Serve
  • 1 scoop vanilla ice cream Optional, for serving
  • 1 scoop whipped cream Optional, for serving

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and place the butter in an 8x8-inch baking dish to melt.
  2. Drain the sliced peaches in a colander to remove excess syrup.
Mixing the Batter
  1. In a medium bowl, whisk together the self-rising flour, sugar, and cinnamon. Stir in the milk until smooth.
Assembling the Cobbler
  1. Pour the batter over the melted butter in the baking dish without stirring, then scatter the drained peaches on top.
  2. If desired, sprinkle the top with the optional cinnamon-sugar mixture.
Baking
  1. Bake for 45 to 55 minutes, or until the top is golden brown and the center is set.
Cooling and Serving
  1. Let the cobbler cool for about 30 minutes before serving to thicken.
  2. Serve warm, with vanilla ice cream or whipped cream if desired.

Notes

Ensure to drain the peaches well to prevent a soggy cobbler. Do not stir the batter and peaches together before baking for the best texture. Allow cooling time for desired serving consistency.