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Easy Skillet Smothered Cabbage with Smoked Sausage in a skillet

Southern Smothered Cabbage

A cozy and simple skillet meal featuring tender cabbage and smoky sausage, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head Green cabbage Pick a heavy cabbage for the best texture.
  • 14 oz Smoked sausage Kielbasa or turkey sausage works great.
  • 1 medium Onion Yellow or sweet onion for flavor.
  • 2 cloves Garlic Mince for added flavor.
  • 2 tbsp Butter or oil Butter is preferred for flavor.
  • 1 cup Chicken broth Enhances flavor and softens cabbage.
Seasonings
  • 1 tsp Salt Adjust based on sausage's saltiness.
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • pinch Red pepper flakes Optional for heat.
Optional Add-ins
  • 1 tbsp Apple cider vinegar Add for a bright pop before serving.
  • 1 tbsp Brown sugar Optional for sweetness.

Method
 

Preparation
  1. Slice the cabbage into ribbons, cutting out the core.
  2. Slice the sausage into coins and chop the onion, then mince the garlic.
Cooking
  1. Heat a large skillet over medium heat and add butter or oil.
  2. Add the sausage and let it brown, then scoop it out, leaving some drippings.
  3. Add onion, stirring until softened, then add garlic for 30 seconds.
  4. Add cabbage, stirring to coat with onion and drippings.
  5. Season with black pepper, paprika, and a small pinch of salt.
  6. Pour in chicken broth and add the sausage back into the skillet.
  7. Cover and cook on medium-low for 25-35 minutes, stirring occasionally.
  8. Adjust seasoning with salt and vinegar before serving.

Notes

For leftovers, store in an airtight container for up to 4 days. Reheat gently to maintain texture. Freezing is possible for up to 2 months.