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Sparkling Cranberry Prosecco Fizz Cocktail

A light and festive cocktail combining Prosecco, orange liqueur, and cranberry juice, garnished with fresh cranberries and rosemary, perfect for holiday gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: American, Holiday
Calories: 190
Ingredients Method Notes

Ingredients
  

Cocktail Base
  • 4 tbsp orange liqueur (such as Grand Marnier or Cointreau)
  • 4 tbsp cranberry juice, chilled
  • 1 bottle (750 ml) Prosecco, well chilled
Garnish
  • 12 fresh cranberries Adds color and a light tart note.
  • 4 small fresh rosemary sprigs Added at the end for freshness.

Method
 

Preparation
  1. Chill the Glasses: Place 4 champagne flutes in the freezer for about 10 minutes.
  2. Add the Flavor Base: Pour 1 tablespoon of orange liqueur and 1 tablespoon of cranberry juice into each flute.
  3. Add the Cranberries: Drop 3 fresh cranberries into each glass.
  4. Top with Prosecco: Slowly pour the cold Prosecco into each flute while tilting the glass.
  5. Garnish and Serve: Tuck a small rosemary sprig into each glass and serve immediately.
  6. Use the Make-Ahead Tip: Mix the orange liqueur and cranberry juice ahead of time, then add the Prosecco just before serving.

Notes

Store mixed ingredients in the fridge for up to 2 days. Once mixed, consume within 1 day as the bubbles will fade. Do not freeze the finished cocktail.