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Spiced Apple Butter Cake

This spiced apple butter cake is pure comfort in every bite, making your kitchen smell like fall any time of the year.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 776
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2/3 cup butter Use unsalted if preferred.
  • 3/4 cup white sugar
  • 3/4 cup brown sugar Dark brown sugar can be used for a deeper flavor.
  • 2 cups apple butter Choose a smooth, thick variety.
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon cinnamon Adjust to taste.
  • 1 teaspoon apple pie seasoning Adjust to taste.
For the Frosting
  • 1/2 cup cream cheese Softened.
  • 2 tablespoons butter Softened.
  • 2 cups powdered icing sugar
  • 1 teaspoon vanilla extract
  • milk or cream For adjusting frosting consistency.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch pan with parchment paper.
  2. Beat the butter with both sugars for about 2 minutes until fluffy. Mix in the apple butter and vanilla.
Combining Ingredients
  1. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and apple pie seasoning.
  2. Stir half of the dry mixture into the wet mixture, then mix in the rest until just combined. Do not overmix.
Baking
  1. Spread the batter evenly in the prepared pan and bake for 40 to 50 minutes or until a toothpick comes out clean.
Making the Frosting
  1. Beat the cream cheese and butter for about 2 minutes until smooth, then mix in the powdered sugar and vanilla. Add milk or cream as needed for desired consistency.
Serving
  1. Let the cake cool completely before spreading the frosting over the top. Cut into slices and serve.

Notes

This cake is wonderful for chilly nights or potlucks. Store in the refrigerator for up to 5 days, and freeze slices for up to 3 months.