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Spiced Candied Pecan Snack Mix

This comforting spiced candied pecan snack mix combines cozy spices and the richness of pecans for a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups pecan halves Look for fresh and unsalted pecans.
  • 1/2 cup granulated sugar Can substitute with brown sugar for a richer flavor.
  • 1 large egg white Can substitute with aquafaba for a vegan option.
  • 1 tablespoon water
  • 1 teaspoon ground cinnamon Can substitute with pumpkin pie spice or allspice for variation.
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt Can use sea salt or smoked salt for a different flavor.

Method
 

Preparation
  1. Preheat your oven to 300 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. In a small bowl, whisk the egg white and water until slightly frothy.
  3. Toss the pecan halves in the egg white mixture until they are evenly coated.
  4. In a separate bowl, mix the granulated sugar, cinnamon, nutmeg, and kosher salt. Sprinkle this mixture over the pecans and toss to coat thoroughly.
  5. Spread the pecans in a single layer on the baking sheet.
Baking
  1. Bake the pecans for 22 to 25 minutes, stirring every 8 minutes to ensure even cooking.
Cooling
  1. Remove from the oven and let the pecans cool completely on the baking sheet before breaking apart.
Storage
  1. Store the spiced candied pecans in an airtight container at room temperature for up to two weeks.

Notes

This snack mix is great for gifting, parties, or enjoying as a comforting treat. Keep the temperature steady while baking to avoid burning the sugar coating.