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Spicy Vegetarian Chili

A comforting and hearty slow-cooked spicy vegetarian chili made with black beans, kidney beans, and vibrant vegetables, perfect for chilly nights and gatherings.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Vegetarian
Calories: 800
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can black beans, drained and rinsed Look for low sodium options.
  • 1 can kidney beans, drained and rinsed Look for low sodium options.
  • 1 can diced tomatoes Canned tomatoes can be used for convenience.
  • 1 medium onion, chopped Sweet onion is preferred.
  • 2 cloves garlic, minced Fresh garlic adds better flavor.
  • 1 medium bell pepper, chopped Any color bell pepper can be used.
  • 2 cups vegetable broth Use low-sodium broth for a healthier option.
Spices
  • 2 tablespoons chili powder Adjust according to spice preference.
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust to your preference.
Optional Toppings
  • avocado, sliced Add for creaminess.
  • fresh cilantro, chopped Adds freshness.
  • sour cream For a tangy topping.
  • shredded cheese Use your favorite cheese.

Method
 

Preparation
  1. Begin by gathering all your ingredients.
  2. In the slow cooker, combine the black beans, kidney beans, diced tomatoes, chopped onion, minced garlic, and chopped bell pepper.
  3. Pour in the vegetable broth for a hearty base.
Spicing It Up
  1. Next, sprinkle in the chili powder, cumin, and paprika.
  2. Stir everything well to ensure the beans and vegetables are coated in the spices.
  3. Add salt and pepper to taste.
Cooking
  1. Cover the slow cooker with its lid.
  2. Set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Finishing Touches
  1. Once the cooking time has completed, carefully lift the lid and give the chili a good stir.
  2. Taste it and adjust the seasoning if necessary.
Serving
  1. Ladle the chili into bowls and serve it hot.
  2. If desired, add any of the optional toppings.

Notes

This chili tastes even better after sitting awhile, allowing the flavors to meld beautifully. Watch out for overcooking, under-seasoning, and adding delicate ingredients too early.