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Spooky Frankenstein Face Guacamole

This festive guacamole is a fun and tasty addition to your Halloween festivities, presented in a unique, spooky style that is guaranteed to be a hit at any gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

For the guacamole
  • 2 pieces ripe avocados Choose avocados that yield slightly to pressure.
  • 1 piece lime, juiced Balances the creaminess of avocados.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon garlic powder For added flavor.
  • 1/4 teaspoon onion powder Adds depth to the flavor.
  • 1 medium tomato, diced Adds crunch and freshness.
  • 1/4 cup onion, chopped For texture.
For decoration
  • black olives, sliced To create eyes.
  • green bell pepper, cut into pieces To form a scary mouth.
For serving
  • tortilla chips For dipping.

Method
 

Preparation
  1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  2. Add lime juice, salt, garlic powder, and onion powder, then mash together until smooth.
  3. Stir in the diced tomato and chopped onion until evenly combined.
  4. Spread the guacamole onto a serving platter.
  5. Use black olives to create googly eyes and a green bell pepper piece to form the mouth.
  6. Serve with tortilla chips for everyone to enjoy.

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the guacamole.