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Spooky Graveyard Chocolate Brownie Slice

A rich and fudgy brownie transformed into a festive Halloween treat, perfect for gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsalted butter Use high-quality unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract Infuses a warm flavor
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder For rich chocolate flavor
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder Balances flavors
Toppings
  • Chocolate cookie crumbs For crust
  • Gummy worms For decoration
  • Candy tombstones For decoration

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. Melt the unsalted butter in a large bowl.
  3. Add the granulated sugar to the melted butter and mix until smooth.
  4. Crack in the eggs one at a time, mixing well after each. Add the vanilla extract.
  5. In a separate bowl, mix the flour, cocoa powder, salt, and baking powder together.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently.
Baking
  1. Pour the batter into the prepared pan and spread evenly.
  2. Bake for 25-30 minutes, checking doneness with a toothpick.
Cooling and Decorating
  1. Let the brownies cool completely in the pan.
  2. Crumble chocolate cookie crumbs on top.
  3. Decorate with gummy worms and candy tombstones before slicing.

Notes

Be careful not to overcook the brownies. Decorate only after they have completely cooled.