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Spooky Halloween Snack Board

A colorful and festive snack board perfect for Halloween gatherings, featuring fresh produce, cheese, and sweet treats.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 1000
Ingredients Method Notes

Ingredients
  

Fresh Produce
  • 2 cups orange cherry tomatoes Choose firm, unblemished fruit.
  • 2 cups orange bell pepper strips
  • 2 cups black grapes Can substitute with blueberries or black plums.
  • 2 cups blackberries
  • 1 cup baby carrots Can swap with jicama sticks.
Cheeses
  • 8 oz cheddar cheese, cubed Can substitute with gouda or colby jack.
  • 8 oz mozzarella pearls Can swap for Monterey Jack or provolone.
Snacks
  • 1 cup mixed crackers Can use breadsticks or pita chips.
  • 1/2 cup candy corn
  • 1/2 cup black licorice pieces
Dips
  • 1/4 cup hummus For dipping.
  • 1/4 cup ranch dressing For dipping.

Method
 

Preparation
  1. Start by placing small bowls of hummus and ranch dressing at opposite corners of a large snack board or tray.
  2. Arrange the orange-colored ingredients together in one section to create an 'orange zone'.
  3. On the opposite side, form a 'black zone' with darker items.
  4. Fill the remaining spaces with baby carrots, mozzarella pearls, and mixed crackers, keeping everything visually appealing.
  5. To add height and texture, tuck a few extra crackers upright between some clusters.
  6. Serve immediately or cover loosely and refrigerate for up to two hours.

Notes

Store leftovers in an airtight container for up to 2 days. Avoid freezing the assembled board.