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Spooky Pumpkin Shaped Cinnamon Rolls

These charming pumpkin-shaped cinnamon rolls combine the warm flavors of cinnamon and pumpkin, making them a delightful treat for the fall season.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 1 can refrigerated cinnamon roll dough Look for a can with 8 rolls.
  • 1/4 cup brown sugar Packed brown sugar works best.
  • 1 tablespoon ground cinnamon Adjust to taste for more spice.
  • 1/4 cup melted butter For brushing the dough.
  • 1/4 cup pumpkin puree Choose pure pumpkin puree for best results.
  • 2 tablespoons powdered sugar For the glaze.
  • 1 tablespoon milk Add more if necessary for glaze consistency.
  • Candy eyes For decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Carefully unroll the refrigerated cinnamon roll dough and separate each roll.
  3. In a small bowl, mix together the brown sugar and ground cinnamon.
Assembly
  1. Brush each roll with melted butter and sprinkle generously with the cinnamon sugar mixture.
  2. Roll each piece of dough back up tightly, then twist and pinch the top to create a pumpkin shape.
  3. Place the shaped rolls onto the prepared baking sheet.
Baking and Glazing
  1. Bake the rolls for 20-25 minutes, or until they are golden brown.
  2. While baking, mix powdered sugar and milk to create a glaze.
Decoration and Serving
  1. Once out of the oven, drizzle the glaze over the warm rolls and add candy eyes for decoration.
  2. Serve them warm and enjoy!

Notes

For best results, make sure to preheat your oven properly. You can substitute ingredients as needed for dietary preferences.