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Spooky Spider Web Chocolate Brownie

These moist, chocolatey brownies feature a delightful spider web decoration, perfect for Halloween gatherings and sharing with family and friends.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 squares
Course: Dessert, Halloween, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter Look for high-quality butter that contains at least 82% fat.
  • 2 cups sugar Can be substituted with brown sugar for deeper flavor.
  • 4 large eggs For a vegan option, use applesauce or flaxseed meal mixed with water.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Whole wheat flour can be used for a healthier option.
  • 1 cup unsweetened cocoa powder Dutch-processed cocoa can be used for a smoother taste.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt Using unsalted butter helps control the saltiness.
  • 1 cup chocolate chips Can substitute with dark or white chocolate chips.
For Decoration
  • white chocolate for spider web decoration Melted for drizzling.
  • candy spiders for decoration Enhances the Halloween theme.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a medium saucepan, melt the unsalted butter over medium heat.
  3. Remove the melted butter from heat and stir in the sugar, eggs, and vanilla extract until combined.
  4. Beat in the all-purpose flour, cocoa powder, baking powder, and salt, mixing just until all ingredients are combined.
  5. Pour the brownie batter into the prepared baking pan, spreading it evenly across the surface.
  6. Sprinkle the chocolate chips evenly on top of the brownie batter.
Baking
  1. Bake in the preheated oven for 20-25 minutes. They are done when a toothpick inserted into the center comes out with a few moist crumbs.
  2. Allow the brownies to cool completely in the pan.
Decoration
  1. Once cool, melt the white chocolate and drizzle it across the brownies in a spider web pattern.
  2. Place candy spiders on top of the white chocolate web.
  3. Cut into squares and serve.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Reheat on the stovetop or microwave for a quick treat.