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Strawberry Balsamic Glazed Pork Chops

Juicy pork chops drizzled with a sweet and tangy glaze made from fresh strawberries and balsamic vinegar, perfect for family dinners or casual get-togethers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 675
Ingredients Method Notes

Ingredients
  

For the Glaze
  • 2 cups Fresh strawberries, sliced
  • 1/2 cup Balsamic vinegar
  • 1/4 cup Honey
  • 1 clove Garlic, minced
For the Pork Chops
  • 4 pieces Pork chops Bone-in, center-cut recommended for best flavor
  • 2 tablespoons Olive oil For cooking
  • to taste Salt and pepper For seasoning
  • Fresh basil for garnish Chopped for garnish

Method
 

Preparation
  1. In a saucepan, combine sliced strawberries, balsamic vinegar, honey, and minced garlic. Cook over medium heat for about 10 minutes, stirring occasionally, until the strawberries break down into a thick, glossy sauce.
  2. While the glaze is cooking, season the pork chops generously with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat until hot.
  4. Add the seasoned pork chops to the skillet. Cook until browned and cooked through, about 5-6 minutes per side, ensuring they have a nice golden crust.
  5. In the last minute of cooking, brush the strawberry balsamic glaze over the pork chops, allowing it to caramelize slightly.
  6. Remove the pork chops from the pan and serve them topped with the remaining strawberry glaze. Garnish with freshly chopped basil.

Notes

Store leftovers in an airtight container in the fridge for up to three days. For freezing, store in a suitable container for up to three months. Reheat on the stovetop over low heat for best results.