Go Back

Sweet and Spicy Ginger Garlic Stir Fry Sauce

A flavorful stir fry sauce with a perfect balance of sweet, spicy, and savory notes, ideal for enhancing vegetables and proteins.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Asian, Chinese
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons fresh ginger, minced Use fresh ginger for the best flavor.
  • 2 tablespoons garlic, minced Minced garlic adds a strong aroma and taste.
  • 1 tablespoon soy sauce Can be substituted with tamari for gluten-free.
  • 1 tablespoon honey or maple syrup Choose honey for non-vegan; maple syrup for vegan.
  • 1 tablespoon chili paste or sriracha Adjust the amount for less heat.
  • 2 tablespoons rice vinegar Can substitute with apple cider vinegar.
  • 1 tablespoon sesame oil Adds a rich aroma to the sauce.

Method
 

Preparation
  1. Gather all of your ingredients. Measure and mince 2 tablespoons of fresh ginger and 2 tablespoons of garlic.
  2. In a medium bowl, combine the minced ginger and garlic with 1 tablespoon of soy sauce, honey or maple syrup, chili paste or sriracha, rice vinegar, and sesame oil.
  3. Using a whisk or fork, mix all the ingredients together until they form a smooth, well-blended sauce.
  4. In a heated pan or wok, add your choice of protein or vegetables and stir fry until cooked through.
  5. Pour in your homemade sauce and toss everything to ensure the ingredients are well coated.
  6. Continue to cook for a couple more minutes, allowing everything to heat through without overcooking the vegetables.
  7. Serve hot with rice or noodles as desired.

Notes

Store leftover sauce in an airtight container in the fridge for up to one week or freeze for three months. Reheat gently when ready to use.