Start by placing the sliced, cooked chicken in a mixing bowl. Pour the Thai peanut sauce over the chicken and toss until all pieces are evenly coated.

Lay the flour tortillas or wraps flat on a clean surface. On each tortilla, spread a layer of shredded lettuce first, followed by the mixed vegetables.

Next, spoon the peanut-coated chicken onto the wraps, ensuring an even distribution. Sprinkle the chopped peanuts and fresh cilantro over the top for added flavor and crunch.

Carefully roll each tortilla tightly from one end to the other, ensuring the fillings are tucked in securely as you roll.

Once rolled, carefully slice the wraps in half to serve. Arrange them on a plate and add lime wedges on the side for an extra burst of freshness.

Take a moment to appreciate your delicious creation. Dig in and enjoy the wonderful combination of flavors and textures in these wraps.