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Sweet Basil and Bell Pepper Italian Drunken Noodle

A simple yet flavorful dish that features a harmonious blend of rice noodles, bell pepper, fresh basil, and savory sauces, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Noodles and Aromatics
  • 200 g rice noodles Look for flat or wide rice noodles.
  • 1 bell pepper, sliced Any color bell pepper can be used.
  • 1 cup fresh basil leaves Fresh basil enhances the flavor.
  • 2 cloves garlic, minced Adds a fragrant aroma.
  • 2 tablespoons vegetable oil For sautéing.
Sauces and Seasoning
  • 2 tablespoons soy sauce For umami flavor.
  • 1 tablespoon oyster sauce Adds depth to the dish.
  • 1 tablespoon chili paste Adjust to taste for spiciness.
  • Salt and pepper to taste Start with a small amount and adjust.
  • Green onions for garnish Adds brightness and crunch.

Method
 

Preparation
  1. Cook the rice noodles according to the package instructions. Drain them well and set aside.
Cooking
  1. In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and sliced bell pepper, sauté until softened.
  2. Add the drained rice noodles to the pan with the sautéed vegetables. Pour in soy sauce, oyster sauce, and chili paste. Toss everything together.
  3. Stir in the fresh basil leaves and cook for an additional 1-2 minutes.
  4. Season with salt and pepper, stirring well to distribute.
  5. Serve hot, garnished with finely sliced green onions.

Notes

This dish is flexible; feel free to add proteins or substitute ingredients as needed. Ideal for potlucks and cozy dinners.