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Sweet Bloody Vampire Fruit Punch

A refreshing and delightful fruit punch that combines cranberry, orange, grape juice, and fresh berries, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage, Party Drink
Cuisine: American, Fun
Calories: 375
Ingredients Method Notes

Ingredients
  

Juice Base
  • 2 cups cranberry juice Opt for 100% juice without added sugars.
  • 1 cup orange juice Can substitute with pineapple juice for a tropical twist.
  • 1 cup grape juice
  • 1 cup lemon-lime soda Can be replaced with ginger ale for a spicier kick.
Fruits
  • 1 cup fresh strawberries, sliced Frozen strawberries can be used if fresh is unavailable.
  • 1 cup fresh raspberries Frozen raspberries can be used if fresh is unavailable.
Extras
  • Ice cubes Essential to keep the drink cool.

Method
 

Preparation
  1. In a large punch bowl, pour in the cranberry juice, orange juice, and grape juice. Stir well until the juices are fully blended together.
  2. Gently fold in the sliced strawberries and raspberries.
  3. Just before serving, pour in the lemon-lime soda and mix gently to preserve the carbonation.
  4. Add ice cubes to chill the punch.
  5. Ladle the Sweet Bloody Vampire Fruit Punch into glasses and serve immediately.

Notes

Store leftover punch in the fridge for up to 2 days. Can be frozen for up to 2 months.