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Tender Slow Cooker Beef Tip and Gravy Dinner

A comforting, savory slow-cooked beef dinner with rich flavors, perfect for chilly nights and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 2500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef tips Choose cuts that are well-marbled.
  • 1 packet brown gravy mix
  • 1 cup beef broth Can be substituted with vegetable broth.
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce Optional, can substitute with fresh herbs.
  • 1 tablespoon olive oil Can substitute with canola or grapeseed oil.
  • to taste salt and pepper Adjust seasoning as necessary.

Method
 

Preparation
  1. In your slow cooker, add the beef tips along with the sliced onion and minced garlic.
Gravy Mixture
  1. In a separate bowl, mix the brown gravy mix with beef broth, Worcestershire sauce, salt, and pepper.
Combine and Cook
  1. Pour the gravy mixture over the beef tips in the slow cooker, ensuring the beef is well-coated.
  2. Cover the slow cooker with the lid.
  3. Cook on low for 7-8 hours or on high for 4 hours.
Serve
  1. Once done, stir the beef tips and gravy before serving.
  2. Ladle it over mashed potatoes, rice, or your choice of side dish.
Storage
  1. Allow any leftovers to cool before transferring to airtight containers.

Notes

This dish pairs well with mashed potatoes, rice, or steamed vegetables. Perfect for potlucks or gatherings, and great for leftovers.