Go Back

Tom And Jerry Cocktail

This Classic Holiday Tom And Jerry Cocktail is a warm, creamy drink with holiday spices that brings comfort and nostalgia to chilly nights.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 15 servings
Course: Beverage, Cocktail
Cuisine: American
Calories: 130

Ingredients
  

For the Tom And Jerry Batter
  • 2 large large eggs (use pasteurized eggs if you skip the cooking step) Fresh, firm eggs are best for batter.
  • 1.75 cups powdered sugar, divided Divided into 1/2 cup, 1/2 cup, and 3/4 cup for mixing.
  • 1/4 tsp baking soda
  • 1/2 oz rum Use for making the batter.
For Each Drink
  • 1 tbsp Tom And Jerry batter
  • 3 tbsp heated whole milk Plus more heated milk to fill the mug (about 1 cup per drink).
  • 1 oz white or dark rum
  • 1/2 oz brandy or cognac
  • Freshly grated nutmeg, to finish
  • Hot water, to warm the mug

Method
 

Preparation
  1. In a large bowl, beat the eggs with an electric mixer on medium-high speed for about 1 minute, until pale and frothy.
  2. Add 1/2 cup powdered sugar and mix well, scraping down the bowl as needed. Then add another 1/2 cup and mix until fully combined.
  3. Add the baking soda and 1/2 oz rum; mix completely.
  4. Add the remaining 3/4 cup powdered sugar and beat until the batter becomes stiff and glossy.
  5. For food safety, transfer the batter to a heatproof bowl set over barely simmering water and stir constantly until it reaches 160°F.
  6. Let the batter cool completely before storing.
Assembly
  1. When ready to serve, fill each mug with hot water to warm it for about a minute, then pour the water out.
  2. Heat about 1 cup of whole milk until steaming, but do not boil.
  3. In the warm mug, stir 1 tbsp of the batter into 3 tbsp of hot milk until dissolved.
  4. Stir in 1 oz rum and fill the mug with the remaining hot milk.
  5. Float 1/2 oz brandy on top and finish with freshly grated nutmeg. Serve immediately.

Notes

Store the Tom and Jerry batter in an airtight container in the refrigerator for 2 to 3 days. It’s best not to store the finished drink as it is best mixed fresh.