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Traditional Apple Crisp with Oats and Cinnamon

A comforting apple crisp with a crunchy oat topping that brings warmth and nostalgia, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 1350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups sliced apples Use firm apples like Granny Smith, Honeycrisp, or Braeburn.
  • 1 cup rolled oats Can substitute with gluten-free oats.
  • 1 cup brown sugar Can substitute with coconut sugar or maple syrup.
  • 1/2 cup all-purpose flour Can replace with almond flour for a nutty flavor.
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted Unsalted margarine can be used for a dairy-free option.
  • 1/4 teaspoon salt Enhances the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Evenly place the sliced apples in the bottom of your greased dish.
Topping
  1. In a medium bowl, combine the rolled oats, brown sugar, flour, cinnamon, and salt.
  2. Pour the melted butter into the dry mixture and stir well until everything is combined and crumbly in texture.
  3. Sprinkle the oat mixture evenly over the apples, covering them completely.
Baking
  1. Place the baking dish in your preheated oven and bake for 30-35 minutes until the apples are tender and the topping turns golden brown.
  2. Remove the crisp from the oven and let it cool for a few minutes before serving.
Serving
  1. Serve it warm on its own or with a scoop of vanilla ice cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat individual portions in a preheated oven at 350°F (175°C) for 10-15 minutes or in the microwave for 30-60 seconds.