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Turkey Sausage Breakfast Bowl

A comforting breakfast bowl featuring turkey sausage, crispy hash browns, and fluffy scrambled eggs, perfect for starting your day with energy and flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 950
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb turkey breakfast sausage, casings removed Choose a well-seasoned variety.
  • 2 cups frozen hash brown potatoes Press down while cooking for crispiness.
  • 6 large eggs Whisk with milk for a fluffy texture.
  • 1/4 cup milk Can substitute with dairy-free alternatives.
  • 1 bell pepper, diced Add sweetness and freshness.
  • 1/2 cup shredded reduced-fat cheddar cheese Melt gently on top.
  • 1 tbsp olive oil Used for cooking sausage and browning hash browns.
  • 1/2 tsp kosher salt Adjust to taste.
  • 1/4 tsp black pepper Freshly ground for best flavor.
  • Hot sauce and fresh chives, for serving Adjust hot sauce amount to preference.

Method
 

Cooking
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the turkey sausage, breaking it apart with a spoon, and brown for about 6 to 7 minutes.
  3. Remove the cooked sausage from the skillet and set aside.
  4. In the same skillet, add frozen hash browns and diced bell pepper. Press down to encourage crispness and cook for 8 to 10 minutes.
  5. Whisk eggs, milk, kosher salt, and black pepper in a bowl.
  6. Push the hash brown mixture to one side of the skillet and pour in the egg mixture to scramble for 3 to 4 minutes until just set.
  7. Return the cooked turkey sausage to the skillet, stir, and sprinkle cheddar cheese on top.
  8. Let it sit for one minute to allow the cheese to melt before serving.

Notes

This bowl is great for breakfast or brunch and can be customized with your favorite veggies or spices. Store leftovers in an airtight container in the refrigerator for up to 3 days.