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Ultimate Meat Lovers Pizza Casserole with Bacon and Pepperoni

A hearty casserole packed with ground beef, Italian sausage, pepperoni, and topped with gooey mozzarella and parmesan. Perfect for family gatherings and cozy nights in.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 10 servings
Course: Casserole, Main Course
Cuisine: American, Comfort Food
Calories: 2400
Ingredients Method Notes

Ingredients
  

Meats
  • 1 pound ground beef Choose 80/20 beef for best flavor
  • 1 pound Italian sausage Pork or turkey sausage can be used
  • 8 ounces pepperoni Traditional or turkey pepperoni for a lighter option
  • 6 slices cooked bacon, chopped
Vegetables
  • 1 onion, diced
  • 1 bell pepper, diced Can substitute zucchini or mushrooms
Sauce and Seasoning
  • 2 cups marinara sauce Can substitute with homemade pizza sauce
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper Be cautious with salt due to bacon and pepperoni
Pasta and Cheese
  • 8 ounces uncooked pasta (penne or rotini) Cook until al dente
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
Cooking
  1. Brown the ground beef and Italian sausage in a large skillet over medium heat, breaking it into small pieces and draining the excess fat.
  2. Add the diced onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
  3. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for a few minutes.
  4. Cook the pasta according to package instructions until al dente, then drain.
  5. In a mixing bowl, combine the meat sauce with the cooked pasta, pepperoni, and chopped bacon.
  6. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
  7. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
Serving
  1. Allow the casserole to cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat at 350°F in the oven or microwave.