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Vampiros Mexicanos Tequila Sangrita Cocktail

A bold and zesty cocktail that captures the essence of Mexican culinary traditions, perfect for gatherings and festive celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage, Cocktail
Cuisine: Mexican
Calories: 225
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 2 oz tequila blanco Use 100% agave brands for high-quality spirit.
  • 2 oz tomato juice Can substitute with tomato puree for a thicker texture.
  • 1 oz orange juice Fresh juice is recommended.
  • 1/2 oz lime juice Fresh juice recommended.
  • 1 tsp hot sauce Adjust amount to taste.
  • 1/2 tsp Worcestershire sauce Skip for a low-sodium option.
  • pinch salt
  • ice ice For shaking and serving.
  • 1 lime wedge For garnish.
  • Tajin for rim Adds flavor and visual appeal.

Method
 

Preparation
  1. Start by rimming your glass. Take a lime wedge and run it along the edge, then dip the rim into Tajin seasoning.
  2. Fill a cocktail shaker with ice.
  3. Pour tequila, tomato juice, orange juice, lime juice, hot sauce, Worcestershire sauce, and salt into the shaker.
  4. Secure the shaker lid and shake vigorously for about 15 seconds.
  5. Strain the mixture into your prepared glass filled with fresh ice.
  6. Garnish with a fresh lime wedge and enjoy.

Notes

Enjoy fresh for best flavor. The cocktail mix can be stored in the fridge for up to 24 hours without ice, or frozen without ice for 1-2 months.