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Vinegar Pickled Red Onions

These Quick Vinegar Pickled Red Onions are a simple and delightful condiment that adds a burst of sweet and tangy flavor to any dish in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Side Dish
Cuisine: American, Homemade
Calories: 165
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large red onion, thinly sliced Choose firm onions for best results.
  • 1 cup vinegar (white or apple cider) You can use rice or malt vinegar for a different flavor.
  • 1 cup water For a richer taste, you can use vegetable broth instead.
  • 2 tablespoons sugar Can substitute with honey or agave syrup.
  • 1 teaspoon salt Sea salt or kosher salt can be used as substitutes.
Optional Spices
  • peppercorns For additional flavor.
  • garlic Add for extra kick.
  • bay leaf Enhances the flavor profile.

Method
 

Preparation
  1. In a bowl, combine the vinegar, water, sugar, and salt. Stir the mixture gently until all the sugar and salt have dissolved completely.
  2. Add the thinly sliced red onions to the bowl, making sure they are fully submerged in the mixture.
  3. If desired, sprinkle in your chosen optional spices to enhance the flavor of the pickled onions.
  4. Allow the mixture to sit at room temperature for at least 10 minutes to let the onions absorb the flavors.
  5. Transfer any leftover pickled onions to a sealed container and place it in the refrigerator.
  6. The pickled onions can be enjoyed immediately or stored for up to two weeks.

Notes

These pickled onions are perfect for potlucks, barbecues, and as a garnish for various dishes. They can be enjoyed cold or warmed up gently.