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Waldorf Apple Walnut Salad Bowl

This Waldorf Apple Walnut Salad Bowl is a refreshing dish that combines crisp apples, crunchy walnuts, and a creamy dressing, making it perfect for lunches or special occasions.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Brunch, Lunch, Salad
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Salad
  • 3 medium crisp apples (such as Honeycrisp or Fuji), cored and diced into 1/2-inch pieces Choose apples that stay crisp and hold their shape.
  • 2 tbsp fresh lemon juice, for tossing apples Use immediately to prevent browning.
  • 2 stalks celery, thinly sliced
  • 1 cup red seedless grapes, halved
  • 3/4 cup walnut halves, toasted and roughly chopped Toast walnuts for better flavor.
  • 6 cups butter lettuce or mixed greens, for serving Tender greens make a great base.
For the Dressing
  • 1/2 cup mayonnaise Use light mayo for a healthier option.
  • 2 tbsp plain Greek yogurt Can be substituted with sour cream.
  • 1 tbsp honey Maple syrup can be used as a substitute.
  • 1 tbsp fresh lemon juice
  • 1/4 tsp fine sea salt
  • 1/8 tsp freshly ground black pepper

Method
 

Toast the Walnuts
  1. Place the walnut halves in a dry skillet over medium heat. Toast for 3 to 4 minutes, stirring often, until fragrant and slightly darkened. Transfer to a plate to cool and then chop roughly.
Prep the Apples
  1. In a large bowl, toss diced apples immediately with 2 tablespoons of lemon juice to prevent browning.
Add the Crunch and Sweetness
  1. Stir in the sliced celery, halved grapes, and toasted walnuts. Mix gently to keep the fruit and nuts intact.
Mix the Dressing
  1. In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, remaining lemon juice, salt, and pepper until smooth and well blended.
Combine and Serve
  1. Pour the dressing over the apple mixture and fold gently until everything is lightly coated. Serve over a bed of greens.

Notes

This salad is best served immediately to maintain freshness. It can be chilled for up to 2 hours before serving. Store leftovers in an airtight container for up to 2 days.