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Waldorf Chicken Salad Apple Pecan

A delightful blend of tender chicken, crunchy apples, sweet grapes, and toasted pecans, making it a perfect meal for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked, diced chicken breast Opt for cooked, diced chicken breast for the best flavor.
  • 1 whole apple (Honeycrisp or Gala) Diced; toss in lemon juice to prevent browning.
  • 1/2 cup celery, diced
  • 1/2 cup red seedless grapes, halved
  • 1/2 cup pecans, toasted and chopped Toast pecans in a dry skillet for better flavor.
Dressing
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
For Serving
  • as needed butter lettuce leaves For serving; adds freshness.

Method
 

Preparation
  1. Start by dicing the apple. Toss it immediately in a small bowl with fresh lemon juice to prevent browning.
  2. If your pecans are not already toasted, spread them in a dry skillet over medium heat and toast for about 3 to 4 minutes or until fragrant. Let them cool slightly and chop roughly.
  3. In another small bowl, whisk together the mayonnaise and honey until smooth.
  4. In a large bowl, mix together the diced chicken, apple tossed in lemon juice, diced celery, halved grapes, and chopped pecans.
  5. Pour the honey-mayonnaise dressing over the chicken mixture and gently fold until evenly coated.
  6. Season with a pinch of salt to taste, cover the bowl, and refrigerate for at least 30 minutes.
  7. Serve the salad on fresh butter lettuce leaves.

Notes

Store in an airtight container for up to 4 days in the refrigerator. This salad is not recommended for freezing.