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Classic Retro Waldorf Fruit Salad featuring apples, celery, walnuts, and creamy dressing.

Waldorf Salad

A delightful mix of crisp apples, celery, grapes, and walnuts in a creamy dressing that is perfect for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 3 cups chopped apples (Honeycrisp, Gala, or Fuji) Crisp varieties preferred; leave the peel on
  • 1 cup sliced celery Fresh and firm
  • 1 cup halved grapes (red or green) Halving prevents rolling and helps soak up dressing
  • 1 cup rough chopped walnuts Toast if preferred for enhanced flavor
Dressing Ingredients
  • 1/2 cup mayonnaise For classic taste
  • 1/2 cup plain Greek yogurt Adds tanginess and lightness
  • 1 tablespoon lemon juice Helps keep apples from browning
  • 1 tablespoon honey or sugar Optional, adjust to sweetness preference
  • 1 pinch salt Enhances flavor

Method
 

Preparation
  1. Chop apples into bite-size pieces, leaving the peel on.
  2. Slice celery thin for added crunch.
  3. Halve grapes to prevent rolling and soak up dressing.
  4. Rough chop walnuts into pieces, avoiding walnut dust.
  5. In a large bowl, mix the dressing ingredients thoroughly.
  6. Fold in the chopped fruit and nuts until well combined.
  7. Chill for 30 minutes before serving for enhanced flavor.

Notes

This salad can be enhanced with ingredients like dried cranberries, mini marshmallows, or cooked chicken for a filling meal. Serve with lettuce for an elegant touch. Keep walnuts separate if packing for lunch to maintain crunch.