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Watermelon Cucumber Salad

A vibrant and refreshing salad perfect for summer, combining juicy watermelon, crunchy cucumber, and fragrant mint with a zesty lime dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed Look for a ripe watermelon with a creamy yellow spot.
  • 2 cups cucumber, diced Persian or English cucumbers can be used for a sweeter taste.
  • 1/4 cup red onion, thinly sliced Can be substituted with green onions for a milder flavor.
  • 1/4 cup fresh mint leaves, chopped Fresh mint adds a refreshing herbal note.
  • 2 pieces lime, juiced Can substitute lime juice with lemon juice if necessary.
  • to taste salt Enhances flavor; use sparingly.
  • to taste pepper Use freshly ground pepper for best flavor.

Method
 

Preparation
  1. Wash all fresh produce. Cut the watermelon into small cubes, ensuring there are no large pieces.
  2. Dice the cucumber into bite-sized pieces and thinly slice the red onion. Chop the mint leaves finely.
Combine Ingredients
  1. In a large mixing bowl, combine the cubed watermelon, diced cucumber, and thinly sliced red onion.
  2. Ensure everything is well-distributed.
Add Fresh Herbs
  1. Add the chopped fresh mint leaves to the mix.
Dress the Salad
  1. Squeeze the juice of 2 limes over the salad mixture.
  2. Sprinkle a pinch of salt and pepper to taste.
  3. Gently toss everything to combine, being careful not to break the watermelon cubes.
Chill and Serve
  1. Let the salad chill in the refrigerator for at least 30 minutes before serving.
  2. Serve cold as a refreshing dish.

Notes

Best when served chilled. Can be made ahead of time. Store in an airtight container for up to 2 days. Avoid freezing.