Watermelon Mint Lemonade

A refreshing summer drink combining the sweetness of watermelon, the freshness of mint, and the zing of lemon juice, perfect for hot days and gatherings.

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Prep Time 10

Total Time 10

Servings: 6 glasses

Course: Beverage, Drink

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 cups watermelon, diced Look for a ripe watermelon with a dull exterior and a yellow spot.
1/2 cup fresh mint leaves
1/2 cup lemon juice (freshly squeezed) Adjust based on your taste.
1/3 cup sugar Adjust to taste; consider substituting with honey or agave syrup.
4 cups cold water You may replace with sparkling water for a fizzy drink.
to taste Ice cubes For serving.
to garnish Lemon wedges and mint sprigs Add for visual appeal and extra flavor.

Method

Preparation

Blend the diced watermelon, fresh mint leaves, lemon juice, and sugar in a blender until smooth.
Strain the blended mixture through a fine mesh sieve into a pitcher to remove the pulp.
Stir in the cold water to dilute the mixture, adjusting based on your preference.
Pour the lemonade over ice and garnish with lemon wedges and mint sprigs.
Enjoy the refreshing aroma before sipping.

Notes

Store the lemonade in the refrigerator for up to 4 days for the best taste. Freeze for up to 3 months to make ice cubes.