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White Chocolate Ghost Hot Cocoa

A delightful and creamy hot cocoa featuring white chocolate and topped with mini marshmallows for a cozy treat perfect for chilly nights or festive gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Beverage, Dessert
Cuisine: American
Calories: 1000
Ingredients Method Notes

Ingredients
  

For the Cocoa
  • 2 cups milk
  • 1 cup white chocolate chips
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
Toppings
  • chocolate syrup (for drizzling)
  • mini marshmallows
  • ghost-shaped marshmallows (optional for decoration)

Method
 

Preparation
  1. In a saucepan over medium heat, combine the milk and heavy cream. Stir constantly until the mixture becomes warm but not boiling.
  2. Once your milk and cream are warm, add the white chocolate chips and the vanilla extract. Keep stirring until the chocolate completely melts and blends smoothly with the milk mixture.
  3. After achieving a velvety texture, carefully pour the hot cocoa into your favorite mugs.
  4. Drizzle chocolate syrup generously over the top of your hot cocoa.
  5. Top your mugs with mini marshmallows and add ghost-shaped marshmallows for a festive touch.
  6. Serve immediately and enjoy while hot.

Notes

Store leftover hot cocoa in the fridge for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. Avoid overheating the milk and stir constantly to prevent sticking.