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Zombie Dirt Pudding Cup Green Layer

A whimsical and delicious layered pudding dessert featuring instant chocolate and pistachio puddings, crushed chocolate cookies, and gummy worms for a spooky touch.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American
Calories: 850
Ingredients Method Notes

Ingredients
  

Pudding Mixes
  • 1 package instant chocolate pudding Higher cocoa content recommended
  • 1 package instant pistachio pudding Can substitute with vanilla pudding and food coloring
Liquids
  • 4 cups milk (divided) Almond or soy milk can be used for dairy-free version
Toppings and Layers
  • Crushed chocolate cookies For the dirt layer
  • Gummy worms Use sour or chocolate-covered for variety
  • Whipped cream Coconut cream can be used as a substitute

Method
 

Preparation
  1. Whisk the instant chocolate pudding mix with 2 cups of milk in a medium bowl and chill for 10 minutes after it thickens.
  2. In a separate bowl, whisk the instant pistachio pudding with the remaining 2 cups of milk and chill for an additional 10 minutes.
Layering
  1. Layer crushed chocolate cookies at the bottom of clear cups.
  2. Add a layer of thick chocolate pudding over the cookie layer, followed by a layer of bright green pistachio pudding.
  3. Continue layering until the cups are filled.
  4. Sprinkle crushed chocolate cookies on top to resemble dirt and gently place gummy worms on top.
  5. Finish with a dollop of whipped cream and refrigerate for 30 minutes.

Notes

Store leftovers in the fridge for up to 3 days. Freeze for up to 2 months but may lose texture upon thawing. Allow to sit at room temperature briefly before serving.