Slow-Cooker Pulled Pork Slider with Slaw

When it comes to comfort food, few dishes can compete with a hearty Slow-Cooker Pulled Pork Slider with Slaw. This meal holds a special place in my heart, reminding me of family gatherings and cozy evenings. The aroma fills the kitchen, welcoming everyone as it cooks low and slow. It’s the kind of meal that brings people together, and every bite is a warm embrace.

At the heart of this dish is the luxurious 3-4 pounds of pork shoulder, perfectly seasoned and lovingly cooked. Alongside this, you’ll find sliced onions and minced garlic, adding depth to the flavor. The delicious combination of 1 cup of barbecue sauce and 1/2 cup of chicken broth creates a rich sauce that seeps into the pork. The meal is beautifully complemented by the crunch of coleslaw made with 1/4 cup of mayonnaise and 1 tablespoon of apple cider vinegar. When it all comes together in slider buns, you experience a flavor profile that’s smoky, sweet, and tangy.

Cooking this dish is as easy as placing the sliced onion and minced garlic in the bottom of the slow cooker, seasoning your pork shoulder, and letting it work its magic for eight hours. Shredding the pork and mixing the slaw takes only a few moments. Finally, serve it on warm sliders, and you’ve got a meal that not only satisfies but also delights.

You’ll find that this fantastic recipe is perfect for many occasions. Whether you’re hosting friends for game day, enjoying a family dinner, or cozying up on a chilly night, these pulled pork sliders will hit the spot.

Why You’ll Love This Slow-Cooker Pulled Pork Slider with Slaw

• Quick Preparation: Just a few steps to bring together this delicious recipe.
• Simple Ingredients: Uses everyday items that are easy to find.
• Comfort Food: Warm, filling, and perfect for sharing.
• Versatile Serving Options: Great as sliders or on a platter.
• Crowd-Pleaser: Suitable for gatherings or a cozy night in.

Pork Shoulder Tips

When selecting your pork shoulder, look for a piece with good marbling. The fat in the meat helps keep it moist during cooking, resulting in tender, flavorful pulled pork. It’s best to buy a bone-in shoulder for even more flavor, but boneless options work just fine too. Make sure to plan for enough cooking time to let the flavors develop fully. Freshness matters, so ask your butcher for the best cut.

Options for Substitutions

• Swap pork shoulder for chicken thighs for a lighter option.
• Use beef brisket instead for a different spin on the recipe.
• Opt for vegetable broth instead of chicken broth for a vegetarian version.
• Exchange barbecue sauce with mustard sauce for a tangier taste.
• Use cabbage instead of coleslaw mix for a crunchier texture.
• Replace mayonnaise with Greek yogurt for a healthier slaw dressing.

Watch Out for These Mistakes

One common mistake is overcooking the pork, which can lead to dry meat. It’s important to stick to the recommended cooking time of eight hours on low. Another pitfall is inadequate seasoning; salt and pepper should be generously used to enhance the pork’s natural flavor. Additionally, avoid adding ingredients too early, like the coleslaw, which could wilt before serving. Lastly, don’t skip the step of shredding the pork properly; it’s key to achieving the best texture.

What to Serve With Slow-Cooker Pulled Pork Slider with Slaw?

Pulled pork sliders pair beautifully with a variety of side dishes. Consider serving them with baked beans for a classic combo, corn on the cob for some sweetness, and a fresh garden salad to balance the richness. You could also serve crispy potato wedges or a tangy potato salad for an extra treat.

Storage Instructions

To store, keep your pulled pork in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the pork for up to 3 months. When ready to enjoy, reheat it on the stovetop over medium heat or in the microwave until warmed through. You might want to add a splash of barbecue sauce to keep it moist!

Recipe Info

Preparation Time: Approximately 15 minutes
Cooking Time: 8 hours
Total Time: 8 hours 15 minutes
Level of Difficulty: Easy
Servings: Feeds 6-8 people

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 2800-3200
• Protein: 160-200g
• Fat: 150-180g
• Carbohydrates: 200-250g

Ingredients

• 3-4 pounds pork shoulder
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• Slider buns
• Coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Base

Begin by placing your sliced onion and minced garlic at the bottom of the slow cooker. This creates a flavorful base that will infuse into the pork as it cooks.

Step 2: Season the Meat

Next, season the pork shoulder generously with salt and pepper. This step is crucial for enhancing the meat’s flavor. Once seasoned, layer the pork on top of the onion and garlic mixture in the slow cooker.

Step 3: Add Sauce and Broth

Pour barbecue sauce and chicken broth over the pork. This mixture not only adds flavor but also keeps the pork moist during the cooking process.

Step 4: Cook Low and Slow

Cover the slow cooker and cook on low for about 8 hours. The meat should become tender and easy to pull apart when it’s ready.

Step 5: Shred the Pork

Once cooked, remove the pork from the slow cooker. Using two forks, shred the meat until it reaches your desired texture. It should be tender and succulent.

Step 6: Prepare the Slaw

In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, and season with salt and pepper. Mix well until everything is coated and set aside.

Step 7: Serve on Slider Buns

Finally, serve the warm pulled pork on slider buns and top generously with the prepared coleslaw. Enjoy this delightful dish!

In conclusion, this Slow-Cooker Pulled Pork Slider with Slaw is a meal that combines comfort and convenience for any home cook. With simple ingredients and straightforward steps, you can create something truly special. I invite you to try this recipe and share your thoughts. What variations did you try? We’re eager to hear your feedback or see how your version turned out! Explore more recipes like this on our blog for delicious meal ideas that can easily become favorites in your home.

Slow-Cooker Pulled Pork Slider with Slaw

A hearty slow-cooked pulled pork slider topped with flavorful slaw, perfect for gatherings and cozy evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 3200

Ingredients Method Notes

Ingredients

  

Pork Preparation

• 3-4 pounds pork shoulder Look for a piece with good marbling for moist, flavorful meat.
• 1 medium onion, sliced Creates a flavorful base in the slow cooker.
• 2 cloves garlic, minced Adds depth to the flavor.
• 1 cup barbecue sauce Provides rich flavor.
• 1/2 cup chicken broth Keeps the pork moist.

Slaw Ingredients

• 1/4 cup mayonnaise Adds creaminess to the slaw.
• 1 tablespoon apple cider vinegar Gives the slaw a tangy flavor.

Serving

• As needed slider buns To serve the pulled pork.

Method

 

Preparation

1. Place sliced onion and minced garlic at the bottom of the slow cooker.
2. Season the pork shoulder generously with salt and pepper, then layer it on top of the onion and garlic.

Cooking

1. Pour barbecue sauce and chicken broth over the pork.
2. Cover the slow cooker and cook on low for about 8 hours.

Finishing Touches

1. Once cooked, remove the pork from the slow cooker and shred it using two forks.
2. In a separate bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, and season with salt and pepper.
3. Serve the warm pulled pork on slider buns, topped with prepared slaw.

Notes

Store pulled pork in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat with a splash of barbecue sauce to keep it moist.