Homemade Buttermilk Biscuits with Sausage Gravy

There’s something utterly comforting about a plate of homemade buttermilk biscuits smothered in warm sausage gravy. It’s a dish that brings back memories, inviting us to slow down and savor the simple pleasures of life. Whether you’re treating yourself on a lazy weekend or serving family on a cozy morning, these biscuits and gravy will certainly bring a smile to your face.

What makes these biscuits so delightful are the key ingredients that come together to create a heavenly experience. You’ll be working with 2 cups of all-purpose flour, 1 tablespoon of baking powder, a hint of baking soda, and salt—all foundational elements for fluffiness. Additionally, the cold, cubed unsalted butter, along with 3/4 cup of buttermilk, lends richness, ensuring your biscuits are both flaky and tender. The star of the show continues with a pound of breakfast sausage mixed into a creamy gravy made from 2 tablespoons of flour and 2 cups of milk. It’s a wonderful union of flavors that leaves you craving another bite.

Preparing this delicious dish is as straightforward as it is satisfying. You’ll start by preheating the oven to 450°F (230°C) and whisking together your dry ingredients. Next, you’ll cut in the cold butter, stir in the buttermilk, and form the dough. After a light knead and a roll-out to about an inch thickness, you’ll be cutting the biscuits and baking them until golden. For the gravy, you’ll brown the sausage and combine it with flour and milk, stirring until it thickens just right. In no time, you’ll have biscuits topped with luscious gravy ready to serve.

This dish is perfect for a chilly morning when you need that extra warmth in your belly or for a family gathering where friends and loved ones want to share a good old-fashioned meal together. It’s classic comfort food that stands the test of time, reminding us of the value of good food shared with good people.

Why You’ll Love This Homemade Buttermilk Biscuits with Sausage Gravy

• Quick to Prepare: This recipe comes together in under 30 minutes, making it perfect for busy mornings.
• Simple Ingredients: You may already have most of the ingredients in your pantry.
• Comfort Food: It’s the ultimate comfort food that warms you from the inside out.
• Versatile: Perfect for breakfast, lunch, or dinner.
• Satisfies Everyone: Both kids and adults love this hearty dish.

Sausage Tips

When selecting sausage for your gravy, look for a high-quality breakfast sausage that is flavorful but not overly spicy. Fresh sausage from your local butcher can make a big difference, as will choosing a brand known for its quality. If you prefer a leaner option, consider turkey or chicken sausage, but remember, the fat from traditional sausage lends a lot of rich flavor to the gravy.

Options for Substitutions

• Flour: For a gluten-free option, substitute with a gluten-free all-purpose flour blend.
• Butter: Use margarine or coconut oil for a dairy-free alternative.
• Buttermilk: Regular milk can be used with a splash of vinegar to mimic the acidity of buttermilk.
• Sausage: Swap with chorizo or even plant-based sausage for a different flavor profile.
• Milk: Almond milk, oat milk, or any nut milk works well in place of cow’s milk.
• Seasonings: Garlic powder or onion powder can enhance the flavor of your gravy.

Watch Out for These Mistakes

One common pitfall is not preheating your oven fully. Start your oven a bit earlier to ensure it’s at the right temperature for baking those biscuits, resulting in better rise and fluffiness. Also, when combining the ingredients, be sure not to over-mix after adding the buttermilk; otherwise, your biscuits may end up tough instead of light and airy.

Another mistake is not letting your butter stay cold enough. Cold butter creates that desired flaky texture, so work quickly and keep it chilled until you’re ready to mix. When cutting out biscuits, press straight down without twisting; twisting can seal the edges and reduce the flakiness.

Finally, when making the gravy, gradually add the milk rather than pouring it all in at once. This will help you achieve a smooth consistency without lumps.

What to Serve With Homemade Buttermilk Biscuits with Sausage Gravy?

For a complete meal, consider pairing your biscuits and gravy with scrambled eggs for added protein. Fresh fruit, like berries or sliced oranges, can brighten the plate, adding a refreshing touch. A light side salad or crispy hash browns also works beautifully alongside this savory dish.

Storage Instructions

Store: Keep leftover biscuits and gravy in an airtight container in the fridge for up to 3 days.

Freeze: You can freeze the biscuits for up to 3 months. For the gravy, it’s best enjoyed fresh, but it can be frozen for up to 2 months.

Reheat: To reheat biscuits, place them in a 350°F oven for about 10 minutes until warmed through. For gravy, reheat in a saucepan over medium heat, stirring frequently. You may need to add a splash of milk to loosen it up.

Recipe Info

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Level of Difficulty: Easy
Servings: 8 biscuits with gravy for 4-6 people, depending on serving size.

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):
Calories: 1200-1500
Protein: 45-55 grams
Fat: 80-90 grams
Carbohydrates: 100-120 grams

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 pound breakfast sausage
• 2 tablespoons all-purpose flour (for gravy)
• 2 cups milk
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Preheat Oven and Mix Dry Ingredients

Preheat your oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined, ensuring your biscuits will rise beautifully in the oven.

Step 2: Cut in Butter

Next, cut in the cold, cubed unsalted butter with a pastry cutter or two forks. You want the mixture to resemble coarse crumbs, which is essential for that flaky texture.

Step 3: Add Buttermilk

Once your butter is mixed in, stir in the buttermilk. Mix until a soft dough forms. Be careful not to overwork the dough, or your biscuits may become tough.

Step 4: Roll and Cut Biscuits

Turn the dough out onto a lightly floured surface. Gently knead it a few times, then roll it out to about 1-inch thickness. Use a biscuit cutter to cut out your biscuits, placing them on a baking sheet.

Step 5: Bake Biscuits

Bake the biscuits in your preheated oven for 12-15 minutes, or until they are golden brown on top. You’ll want to keep an eye on them, as ovens can vary.

Step 6: Prepare Sausage Gravy

While the biscuits are baking, cook the breakfast sausage in a skillet over medium heat until browned. Once cooked, stir in 2 tablespoons of flour and cook for 1 minute, mixing well.

Step 7: Add Milk to Gravy

Gradually add the milk, stirring constantly until the gravy thickens. This will take just a few minutes, and you’ll want it to have a smooth texture. Season with salt and pepper to taste.

Step 8: Serve and Enjoy

Once everything is ready, serve the hot biscuits topped generously with the sausage gravy. Enjoy this heartwarming meal with family and friends, relishing every delicious bite.

This homemade buttermilk biscuits with sausage gravy recipe is sure to become a cherished favorite in your home kitchen. Try it out, and don’t hesitate to share your thoughts or explore more delightful recipes on the blog!

Buttermilk Biscuits with Sausage Gravy

Warm, flaky homemade biscuits smothered in creamy sausage gravy, perfect for a cozy breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed Keep butter cold for flakiness.
• 3/4 cup buttermilk

For the gravy

• 1 pound breakfast sausage Look for a high-quality sausage.
• 2 tablespoons all-purpose flour Use for thickening the gravy.
• 2 cups milk Adjust consistency with extra milk if needed.
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. Cut in the cold, cubed unsalted butter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until a soft dough forms.

Baking the Biscuits

1. Turn the dough out onto a lightly floured surface and gently knead a few times.
2. Roll the dough out to about 1-inch thickness and cut out biscuits.
3. Place the biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.

Making the Gravy

1. While the biscuits are baking, cook the breakfast sausage in a skillet over medium heat until browned.
2. Stir in 2 tablespoons of flour and cook for 1 minute.
3. Gradually add the milk, stirring constantly until the gravy thickens, then season with salt and pepper.

Serving

1. Once the biscuits are done, serve them topped generously with the sausage gravy.

Notes

For variations, substitute the sausage with chorizo or plant-based sausage and use gluten-free flour if needed. Store leftovers in an airtight container in the fridge for up to 3 days.