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Melted Marshmallow Cobweb Brownie Bite

Delightful brownie bites topped with melted marshmallows and candy eyes, perfect for Halloween or any sweet occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 1200
Ingredients Method Notes

Ingredients
  

Brownie Mixture
  • 1 box box brownie mix (plus ingredients per box) Choose a quality chocolate brownie mix.
Toppings
  • 2 cups mini marshmallows Adds gooey sweetness.
  • to taste Candy eyes For decoration.
  • optional Black licorice for spider legs Can use fruit leather or pretzel sticks as alternatives.

Method
 

Baking
  1. Preheat the oven according to the brownie mix instructions and grease a 9x13 pan.
  2. Mix the brownie batter as directed on the box and pour it into the prepared pan, spreading it evenly.
Adding Toppings
  1. When the brownies are about 5 minutes from being done, scatter the mini marshmallows evenly over the top.
  2. Return the brownies to the oven for 3-4 minutes until the marshmallows puff up and melt.
Creating Cobwebs
  1. Using a fork, gently pull and stretch the melted marshmallows to create web-like strands.
  2. Press in the candy eyes while the marshmallows are still warm.
Cooling and Cutting
  1. Let the brownie bites cool slightly before cutting into squares, or cool completely for easier cutting.

Notes

Store cooled brownie bites in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds or in the oven at a low temperature.